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... hips were docked at the wharf, with laborers transporting dry food and barrels of fresh water onto the ships. The sailors disembarked and pitched tents on the open ground of the harbor, made fires for cooking, and rested.
Ever since leaving Vineta, the oars-and-sails warships’ sailors could only drink cold water and eat dry hardtack that had lost its moisture. It was only after arriving at the lighthouse port that they tasted hot soup and fresh bread for the first time.
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