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PREVIEW
... ht a new blender that blends well. And mocha frappe is sweet and delicious.
So I thought I’d make one before I opened the cafe. I stood at the counter and took out the ingredients and glasses. First, I put the espresso, chocolate sauce, milk, and ice into the blender. Then, after grinding it finely, I poured in the frappe until there was a little space left in the glass. Finally, I squeezed a generous amount of whipped cream on top.
This completed the mocha frappe, but this time ...
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