Soul Guardian - Chapter 56: Where do we go from here?

The truck driver brought Ling Xuan to the parallel world World Blue Star for the year-end award.

Here, the physical body travels to replace Ling Xuan, a senior high school boy with the same name and surname, and obtains a check-in system.

(The introduction is pale, please see the content for details.)

- Description from novelbuddy

Ye Feng was transported to a cultivation world, but unfortunately had no hope of cultivating immortality and could only live as an ordinary mortal. He only wished to live a peaceful life.Yet he didn’t know—The dog he adopted, because it ate his food, became a legendary demon king.The kitchen knife he casually forged became a peerless divine weapon, causing numerous experts to fight desperately for it.The young disciple he took in became an immortal lord that led an era, due to cultivating the techniques Ye Feng taught him.Even the skeletons he looked down on the most were ominous demon kings that suppressed countless worlds.Many years later, looking at the void shattered with a punch, Ye Feng murmured to himself: It turns out the peerless kings were myself all along…

This is a story of the flesh pushing everything.

In the Great Ye Dynasty, darkness descends, full of evil spirits and ghosts, killing invisible.

In the face of demons and evils, ordinary people can only shiver, curl up in the corner, and wait for their lives to come to an end.

Jiang Dao came through, carrying a martial arts modification system, and any martial arts can be modified infinitely as long as he glances at it.

The mad magic stick method, the eagle claw iron cloth shirt, the poisonous sand palm, the violent ape magic… are all revised to the realm of a thousand years later.

Facing the evil spirits, Jiang Dao had a burly body, muscles all over his body, and his eyes were like electricity.

“Evil spirits? Who said martial arts can’t kill evil spirits?”

- Description from novelbuddy

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.