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... raised.
Some nomadic herdsmen, whose entire wealth was their cattle and sheep, preserved salted meat for survival by boiling large amounts of water from salt wells to make brine.
For some cautious families who lived in seclusion, preserving meat meant more than just salting it.
After some people ran out of food, they set their sights on these families. Protecting their possessions depended not on reason, but on arms.
Not only were people eyeing them with malicious ...
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