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... s nutritious and delicious.”
The tuna cutlet tamago toji seems to be popular with the four.
“This- the idea of putting egg on it is innovative. It’s delicately made. As for whether it’s delicious, It’s hard to say as I’m not used to eating it.”
“So it’s no good?”
“No, we can tell that it’s delicious because we’re used to your cooking. Generally, however, the dishes here are crudely made.”
Sherry critiques in detail.
So, is it a complime ...
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