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... ee of them. Yu Xiaomin and Qiao Xinyu came back from work, and Xu Qinghuan had already prepared the meal: noodles in a broth made from big bones, topped with slices of bright red tomatoes and vibrant green vegetables, with an egg for each person.
The sweet and sour pork was perfectly tangy and sweet, just like the flavor from Shen City. The three ate until they were sweating profusely.
After eating, Qiao Xinyu patted her round belly and sighed deeply, "Qinghuan, it’s such a pity ...
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