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This is the first meal in the new home, commonly known as "heating the pot bottom."
Qiao Xinyu is quite resourceful; she managed to trade for half a bag of salt, half a bottle of soy sauce, and two fish, each about five to six taels. In this era, there are no farm-fed fish; basically, all are wild fish.
A piece of tofu.
Two eggplants, three tomatoes, and a handful of chili peppers.
Without a cutting board or knife, Xu Qinghuan took a dagger to s ...
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