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In the 90s, the development of greenhouse vegetables and cold storage was quite mature, so people's dining tables began to feature many out-of-season vegetables. Of course, it wasn't exactly counter-seasonal; it was more about having more preservation methods, which allowed food to be preserved very well.
Pumpkins are generally harvested at the end of autumn and store quite well, and these pumpkins had only recently been purchased, still looking quite fresh.
"Brother Wang ...
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