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... ing the glossiness that the seafood would usually have.
Honestly speaking, as someone whose father was a real nutjob when it comes to the idea of fishing, those barnacles were hardly classifying as ‘seafood’ for me. If anything, they were much closer to being a mere ‘bait’ in my book.
「…… Wait, is it even possible to eat barnacles in the first place?」
No, I don’t think it is? Or you’d have to take at least some part of them and cook it in a really convoluted way……Hm?
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