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Chapter 286
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Chapter 288: Opening for Business
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... iled. You must arrive by 9:30 every morning to start washing and picking vegetables, preparing the ingredients needed for lunch. After the lunch rush passes, there will be a one and a half to two-hour break, then we’ll start preparing the afternoon dishes."
"You generally won’t finish up until after 6 PM, which means it might be around 7 PM by the time you return to the living quarters."
It’s just the beginning of autumn, and the days are still long. In a couple of months, when w ...
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