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PREVIEW
... ast at what looks like the only restaurant that’s open in the morning is both extravagant and familiar at the same time. Fruits, pancakes, that Elven version of French toast made with almond milk and bananas, oatmeal and finally herb roasted potatoes, a leafy salad, and what Cain was confident were eggs until he tried them and found it to be an apple cinnamon-flavored tofu.
As expected from the description of the local Elves lifestyle yesterday, it’s served as a buffet, and all the local ...
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