Refining the Mountains and Rivers - Chapter 1852 – You Lose

At the movie premiere, a curious reporter notices the marks on Xia Siyu’s neck. “What’s that?”

Xia Siyu flicks her hair carelessly. “A mosquito bit me.”

After returning home, Bo Yan pins her against the wall, his voice teasing yet dangerous.

“A mosquito? Do I need to bite you again?”

Xia Siyu gains weight easily and is always fat shamed with words like being “as fat as a pregnant woman”. One day, she is mocked so harshly that she appears on the top searches. While everyone thinks of it as another joke, the movie star, Bo Yan, replies unexpectedly, “Thank you for your well wishes! Our baby is already three months old.”

On the Star Network there is a gourmet food broadcast, where all you can see are a pair of hands. However each dish that this broadcast comes out with is earthshakingly delicious. What’s more, the broadcast anchor’s voice is simply perfect!

Orson transmigrated into the body of a villainous young master in an overpowered protagonist novel, and the first thing he had to do after waking up was to welcome the protagonist, the real young master, back to the family?Is it too late for me to start sucking up to the protagonist now?I took the initiative to find my fiancée to break off the engagement, but her older sister wanted to take her place and marry me instead?To protect the real young master, I berated the imperial princess, but she secretly fell in love with me?I actively pushed the heroines toward the real young master, but the heroines forced me to become the yellow-haired villain!It’s over, truly…

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”