Reborn: Instead of Chasing the School Beauty, I Chased Her Mother - Chapter 860 - 253 Chinese New Years Eve break through everything

On just another normal Monday, the world changed. The universe had reached a threshold humanity didn’t even know existed, and it was time to finally be integrated into the vast multiverse. A world where power is the only thing that one can truly rely on.

Jake, a seemingly average office worker, finds himself thrust into this new world. Into a tutorial filled with dangers and opportunities. In a world that should breed fear and concern, an environment that makes his fellow coworkers falter, Jake instead finds himself thriving.

Perhaps… Jake was born for this kind of world, to begin with.

***

Author Note: Tags and content warnings are mainly to give me creative freedom later on. This is my first novel ever, and English isn’t my native language, so go easy on me chaps.

The new book “I'm Really the Clan Leader” has been released. Please give your recommendations to the new book!I am the introduction divider......There is no real cruelty or tyranny between races, all that exists is the survival and proliferation of a tribe.An unfamiliar soul, holding a treasure of a heaven and earth, descends onto these desolate wilds, becoming the leader of a small tribe, leading the tribe to dominate a region, from being weak to becoming strong, begins a long journey of conquest.

Ye Qiu transmigrated to a world of barren wastelands. He obtained the 10,000 Fold Return System.

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”