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... ily’s local products, Xia Yu stepped into the glass hall.
The young pastry chef was explaining the details of making a ’light cheesecake’ to a group of guests. His eyes swept past the masked Xia Yu and landed on Ichise Hui, causing him to pause. At this moment, Ichise Hui gave him a cheerful gesture and waved. The young pastry chef took a nervous breath, yet continued with a smile, saying, "...I’ll stop my explanation here for now. Rather than talking too much, why not join in personally ...
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