Reborn Aristocrat: Oppressing - Chapter 17

After a cruel betrayal in the hands of people he thought he could trust, Ethan Carter lost everything—his idea, his future, even his life.But when he wakes up fifteen years in the past, he realizes fate has given him a second chance!And this time, he’s not alone.[Ding!][OmniTech System Activated!]With a system guiding him and access to groundbreaking technology decades ahead of its time, Ethan was about to rewrite history!Supercomputers? AI? Quantum processors? Bioengineering? The system provided blueprints to all.Now, armed with the knowledge of the future, Ethan will rise as a tech industry giant, crush his enemies, and build an empire that no one can overthrow!Wealth, power, and revenge—this time, he’s taking it all!

He is the strongest soldier of the Chinese Special Forces, and the ultimate demon in the eyes of the enemy. Now he is disarmed and returned to the fields, returning to agriculture and forestry, hiding in remote mountain villages and enjoying a peaceful life.

However, gold always shines, pure white and rich beauty wants to marry him, the president of Meiyan wants him to be his lover, and the hot police flower always wants to take him as his own, which makes the village chief very headache.

This is the life story of a young village chief with a stunt, soaking in the most beautiful beauties, drinking the strongest wine, and vigouring Niucha’s life.

- Description from novelbuddy

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”