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... t a moment.”
The mousse cakes are made in advance, stored in the refrigerator, so they were served quickly.
“By the way, how come people aren’t allowed to go up to your third floor?” Li Qin asked the waiter.
The restaurant had three floors, but the customers only congregated on the first and second floors, the third floor was always closed off.
Through the glass doors, it seemed like the third floor was a little bit different from the other two.
This made ...
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