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... eat them for lunch.
Though making dumplings is a bit troublesome, once they are wrapped, they are really convenient to cook and eat.
The freshly made dumplings aren’t frozen, so they cook easily.
Boil a large pot of water, and once it boils, put the dumplings in and cover with a lid.
Because the fire is strong, it only takes a few minutes for the water to boil again, and the dumplings float to the surface.
Use a metal ladle to scoop in some cold water to ...
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