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Chapter 695 Making Seafood (1/25)
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... om a pile of seafood and examined them in his hand. He found the abalones to be truly exceptional and said, "These abalones need a week’s time, you can’t eat them until later."
Mei Mengzhen was surprised, "What, a week later? Is it some kind of ancient recipe? That sounds so troublesome."
It’s no wonder that Mei Mengzhen thought so much about it; generally, dishes nowadays aren’t that troublesome to prepare. If it’s not a modern dish, then it must be some ancient recipe.
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