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... held a small porcelain bowl in her left hand. In it floated several white balls in a clear, savory broth.
These white balls were tofu dumplings—one of Pucheng’s famous street snacks.
With a tiny soup spoon in her right hand, she scooped one up and placed it in her mouth, slowly chewing.
The tofu dumpling was tender and fragrant, smooth to the point of slipping down like water. Its aroma lingered in the air.
Her curved eyes narrowed in delight, a look of bliss spre ...
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