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... ttle for me.”

Ning Shu grabbed the bottle and, with a loud “pop,” uncorked it.

The sound was louder than expected. Min Haochu turned to Ning Shu, frowning. “Can’t you be a little quieter? Is this the kind of professionalism your restaurant’s staff shows?”

“Sorry, it’s my first time,” Ning Shu apologized, then wheeled her serving cart away.

Min Haochu: …

Were all service staff this bold nowadays? Was being a first-timer that special?

As Min Haochu a ...

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