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... as it’s seasonal dishes, we, Nanguo, can prepare it,” the lady boss said proudly.
Shen Wan ordered boiled chicken and garlic scallops, leaving the rest to Quan Hanting.
“Red-braised beef, steamed sea bass, lotus root and lily soup,” Quan Hanting quickly stated the dishes.
The landlady swiftly noted them down, repeated the order to confirm, and then turned to the kitchen.
The dishes were served one after another, and it didn’t take long for everything to be on the tab ...
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