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... ried the tribute meat and seasoned it with salt and pepper. Normally, I quickly toss the meat with yakiniku sauce, but lately I’ve been eating it simply with salt and pepper. This way, I can enjoy the flavor of the meat more.
“I know, I know. I’ve got one for you.”
There’s Destiny who comes after me every time I’m cooking meat by myself. Even now, he is sitting on his own cushion in the corner of the dining table, staring at me. I used to put the plate on the floor and fe ...
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