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After barbecuing for a lengthy five to six hours, the shark was roasted to a golden crisp, with a tantalizing aroma.
"Wow, the shark is ready!"
"It’s my first time eating shark meat!"
A few women gathered around, faces full of curiosity.
Ye Wudao sliced off some pieces of shark meat, handing the tenderest parts to the beauties while smiling, "Try it, how does the shark meat taste?"
The women, half-doubtful, half-believing, took a bite and immediately ...
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