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... ne sauce over them.
Laying the steak on top, I poured out more of the red wine sauce over that before garnishing the top with a small bit of basil.
When everything was finished, I grabbed the wine bottle and poured Jahi and I a drink, instantly downing my glass before pouring another.
Sighing, I placed the bottle in the center and sat down to eat, picking at the food in front of me; like most cooks, my joy came not from eating my own cuisine, but watching others enjoy my ...
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