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... one skewer in each hand, grilled in a flustered manner.
The edges were all charred.
To the side, a young man with earrings shook his head and advised, "Buddy, that’s not how you grill meat. You need to slice it open in the middle to let it heat evenly. And don’t poke it into the fire. Are you trying to make a mummy out of this?"
Chen Yu hesitated, then took out his sister’s canine "swish swish" two slashes down.
The charred ring of bear meat was cut off.
...
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