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Ke Lian, as expected, didn’t think much of it. He merely glanced thoughtfully at the plate of Stir-fried Green Peppers with Tiger Skin, then focused on rinsing the rice.
After helping Du Xixi put the inner pot into the rice cooker, Ke Lian didn’t leave, but just stood quietly by, watching Du Xixi continue cooking.
For the second dish, Du Xixi chose to stir-fry baby greens, simple yet refreshing.
She heated oil in the pan, and when it reached about seventy percent heat ...
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