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Chapter 33: Flour and Experience
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Chapter 35: The Price of Flavor
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... of pepper for an extra kick. The smell of creamy stew clung to the bakery like a weighted blanket.
Marron leaned over the iron pot, ladling thick portions into wooden bowls. Carrots, wild onions, and beans softened in a savory broth. She sliced up the last of the salt pork she’d traded and hoped it would be enough for everyone.
I can always ask the carpenter apprentices if they can get me some meat while they’re out.
She balanced each bowl with a warm roll—round, golden, ...
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