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Chapter 188: Stress-Cooking and an Emergency Hearing
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Chapter 190: Celebrating a Short-Term Victory
PREVIEW
... .
Millie and Marron tag-teamed the presentation, walking through each requirement:
Licensing: All twelve chefs were Guild-certified, with credentials that exceeded the decree’s requirements. Millie provided certification numbers and verification from the Culinary Guild.
Brick-and-mortar: Home establishments were legally recognized commercial spaces under city code Section 14-C. Marron provided the exact regulation text, highlighted and an ...
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