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... ing things.
Qiao Duo’er washed various seasonings to dry them off. During this time, she needed to crack the tsao-ko and chop the green onions, ginger, and garlic.
Then she added a bit of lard into a small pot to fry the seasonings until fragrant, before stuffing them into the cloth bag for later use.
Next, she washed various kinds of meat and cut them into pieces. She cut a rack of ribs into three large sections and put pig’s trotters, pig’s tail, and wild chicken whole ...
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