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Chapter 28: Brother-in-law, I want to go to your house for dinner!
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... egan by descaling it, then slicing open its belly to remove the innards. Next, he skinned the head, chopped it off, and used his knife to remove the bones along the fish’s back. After these steps, Lin Feng laid the fish skin-side down and skillfully scored it in a crosshatch pattern. His movements were as smooth as flowing water.
Both Han Wen and Tang Xiufang were stunned as they watched. In less than five minutes, Lin Feng had finished prepping the Squirrel-style Mandarin Fish. Such ski ...
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