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... eamy stew. While the packaging of the heating element was a bit crude and could sometimes emit strange odors, in this era, getting to eat a cheese stew in just five minutes was something people couldn't complain about.
Of course, Su Ming called it hotpot, but in America, it was known as "instant stew." Essentially, it allowed people to enjoy stew even at the office or on a construction site.
Even Howard Stark, while being fed a vacuum-sealed, cream-heated vegetable by a beautiful ...
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