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Chapter 112
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... the sea urchin shell and steam it until it is cooked.
Taking advantage of this time, Jiang Yunzhu fried a few white cured fish, and breakfast was ready.
I saw a pot of thick and crystal-clear crab porridge, sprinkled with chives on top, and gave off bursts of tangy aroma. The sea urchin steamed egg has been out of the pan, and the light yellow egg liquid has solidified. Put a few drops of sesame oil on it, and the sharp spines set off it, but it has a very attractive feeling.
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