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... ables that are newly born in spring. The verdant wild vegetables are cooked in the simplest way, and served on a white jade plate. It is both beautiful and delicious. The freshest taste of wild vegetables is preserved, and finally released slowly on the tip of the tongue.
In addition to vegetables, fruits and wild vegetables, there are also all kinds of meat dishes, which swim in the water, run on land, and fly in the sky. Honey pure fried fish, taro sour scallops, roast goose, mutton mad ...
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