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... What attracts them is the aroma of fried saozi.
A large iron pot is placed on the fire, and the fat and thin pork belly is fried out of the oil, then the onion, red pepper and other condiments are added to continue to stir fry, and the chili noodles are mixed with the spicy smell The aroma is more intense.
Seeing that each piece of pork belly was covered with a layer of bright red chili powder, Sheng Sanlang couldn't help swallowing: "Cousin, it looks quite spicy."
Luo ...
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