MTL - There is Room For Abandoned Women In the 1980s - Chapter 1081 This involves a man’s face

Bored in class, Ivaim suddenly transmigrates into a world plagued with Fractured Realities.A century ago, Reality Masters suddenly arrived— bringing a wave of terror over the planet.Just as the people despaired, they began to discover “Threshold Items” which allowed them to enter the domains of these Reality Masters.They had two options starting from there :One, to become a Reality Walker— a person marked and blessed by a Reality Master, fighting by their side in order to defend against other Reality Masters.Or to become a Reality Ruiner— A person who kills Reality Masters, directly consuming and taking over the powers that they posses!However, to Ivaim, he seemed to have taken on a different path.As he looked towards his own body, he sighed as he realized that he was neither a Reality Walker, nor a Reality Ruiner.—He had somehow become a Reality Master....

“Screw magic, I want to learn how to do cool flips and stuff.”

Magic is awesome, until you've studied it for centuries.

Doevm reincarnates into a human to experience the path of a fighter to its fullest and swears not to rely on magic.

There is only one problem, a goddess stands in his way.

She pits him against both the hero and the villain for all of eternity.

How will he escape this, with magic or his fists? Maybe both?

“How did you know? I’ve been careful so that no one could find out.”Adrian Kaiser von der Palzgraf, the heir of the Pa...

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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