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Chapter 307 New to Korea
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... ina, that is, pickled cabbage with sauce. For him, a person with cooking skills, it was a bit painful to eat.
The essence of cooking lies in that through special processing and cooking methods, the properties of the food are preserved or changed, thereby forming a distinct sense of smell, taste, vision, and touch.
For example, home-made shredded potatoes have different tastes by changing the width of the shreds, the length of cooking time, the amount of water added, whether to add ...
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