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... came a problem.
There are many kinds of pickled vegetables in the vegetable cellar of the big kitchen, but there is no mustard.
Xu Yin made do with diced sauerkraut stalks, which are not so sour, instead of pickled mustard.
Come to the Ming Dynasty to let Zhuangzi grow batches of mustard greens, pickle a few jars of mustard greens in the coming year, and in the Mid-Autumn Festival, you can make as many mustard green mooncakes as you want.
After teaching the m ...
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