©WebNovelPub
PREVIEW
... g yolk fresh meat and chestnut fresh meat.
He is in charge of adjusting the stuffing, and some of the stuffing is done by others, and it can be steamed in a pot soon.
Halfway through steaming, you can smell the aroma—a domineering aroma that is completely different from the sweet rice dumplings, lingering in your mouth and nose.
After turning off the fire, it was stewed all night, and the pot was not started until the morning of the Dragon Boat Festival.
Yu ...
YOU MAY ALSO LIKE