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It seems that the fish in this lake also recognize people.
Xu Yin caught a snail green weighing thirty to forty catties with this rod.
Large herring has thick meat and few spines, so it is suitable for marinating into dried fish.
Local people in Jingchang like to make dried herring into drunken fish, first salt it overnight, then wash and dry it until the meat is firm, add white wine, Huadiao, rock sugar, spices, soak in the refrigerator, and marinate ...
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