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... . I bought a few pounds of shrimp, which are still alive and kicking. I fry them for lunch."
"I don't need your shrimp, take it home and raise it. Yinyin prepared it for me in the morning. Here, the old duck soup with tangerine peel and winter melon has already been boiled, and it can be eaten after opening the lid at noon. The loofah and clam meat, washed and put on the stove, can be eaten after a while. I also stewed a pot of Sishen soup for me, so that I can drink it when I take a nap. ...
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