MTL - Slowly Falling For Changkong - Chapter 17

After Wang Mang died, he turned into a giant python and evolved like crazy!With the help of his family, he grew bigger and bigger! From the first few meters to tens of meters, and then to hundreds of meters!From Burmese Python to Titan Python, and then to Deep Sea Python! When Wang Mang's size reached hundreds of meters, the earth took a sudden change and the disaster came...

I, Asahi was just a filthy rich young master who died? But why I am following the plotline of a third rate novel? Why is this Goddess named Cliche? And wait, this didn't end there. I'm also getting this great system for fulfilling my fantasies.

FIRST WORLD: HIGH SCHOOL OF THE DEAD.

SECOND WORLD: Irregular In A Magic High School

THIRD WORLD: High School DxD

FOURTH WORLD: Danmachi

Features: A mc who never rapes.

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.