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Chapter 134 Birds of a feather flock together?
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Chapter 136 Fishbone
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... gnawing on the food in the bowl intently. thing.
There is a whole braised fish on the fish plate on the table. The fish is cooked quite well. Both the skin and the tail of the fish are intact. Slices of goose are hung with sauce-red skin and light-colored meat. There is almost no trace of excess fat between the meat and the skin, and even if there is, it has been roasted into the skin.
There is nothing to say about fried chicken offal with leeks, shredded pork with green peppers ...
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