MTL - Save Uchiha, Start From Flipping the Table - Chapter 70

Loose cultivator Shi Lang gradually found himself in the realm of invincibility. However, when he finally tried to ascend to the higher realm, the spirit of the world was nearly exhausted.

So, between his ascension to a new world or the well-being of his home, he chose the latter and sacrificed his life to save the world.

Nobody knew what he gave up for the world, and he told no one.

Although his sacrifice had gone unsung, there was still someone who witnessed everything. A treasured artifact he carried on his body preserved his soul and let it escape a tragic end.

Eons passed.

The human race stepped out from the age of cultivation into an age of stellar conquest.

The spirit energy in the world was now scarce, but humans found other means to excel.

In this highly-advanced time, Shi Lang's soul has found a chance to be reborn.

What happens when an ancient cultivator that neared the level of a deity before his first death gets a second chance at life in the space age?

All it takes is one monster for the world to go to ruins.Life as Nadine knows it goes to shit and she has to accustom herself to life underground, that is until an accident forces her out into the real world.Caine has no idea why he saved Nadine.She is everything he hates- rich, spoiled and entitled- and yet, he couldn't just let her die.Living outside is hard enough without having to save someone else and yet, he does it with Nadine.Thrust into a world that she has no idea how to navigate, Nadine is forced to rely on Caine.Her life is literally in his hands.They soon realize that maybe the monsters are the least of their worries.

Lu Mingshu had never believed in fate.

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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