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... s heated up, it will slowly melt and it will turn into fragrant brine again. If the meat was brine yesterday, the brine today will be more fragrant and more usable.
It is said that the famous old brine is boiled all the year round, it has a strong fragrance and will not be spoiled by the heat.
But they don’t have this condition at home, so they can use the brine twice more while it hasn’t deteriorated, and when it gets hotter and let it go bad, they can boil the brine again.
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