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... of the emperor, they are all pragmatic. The biggest advantage is that the people below don't have to guess, and they can do what they are told.
So although the plates served are pretty, the pickles are made very simple, a real folk method.
Emperor Ming Pei had never eaten much of these things, nor had Xin Bao, but Yan Qingshan and Yan Shirong were no strangers at all.
But the two tasted it one by one, and everyone agreed that dried radish and pickles are the best, beca ...
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