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... to eat crystal shrimp dumplings, I will make them for you next time."
Yunmo raised her eyes and looked over, "Don't look at the simpleness of this shrimp dumpling, it's not easy to make it taste delicious. In addition to fresh shrimp and refined pork, matsutake and sheep tripe are also used in the filling. Mushrooms, chicken fir mushrooms, Pleurotus eryngii, boletus, etc. more than a dozen kinds of rare mushrooms and broth made from old hens to enhance the taste and freshness. It takes a ...
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