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... e is no place to get a few taels of meat, the key is It's still fresh, not the frozen kind, so the meat can't be kept at all, it must be cooked right away, otherwise it will go bad after a long time even if it is kept in an air-conditioned room at this temperature.

Qin Huai took the meat directly: "Let's make braised pork, Nan Nan, you go home and bring some rock sugar." The other big ingredients were brought here before because they were going to roast rabbits, but Yu Fengfeng did not ex ...

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