PREVIEW

... it is indeed my problem. I didn’t think carefully, and the rhythm was poor. Maybe I am not suitable for this kind of article. I want to rest for a while.

We are destined to meet again.

...

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MTL - Gorgeously Enchanting Elementalist: Insidious Evil Emperor’s Airheaded ConcubineChapter 1517 Extra full text
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She was one of the best assassins of the modern world; a sly, black belly, cutely stupid woman. She passed through into a mysterious world and into the body of a trash young girl that everyone brutally reviled. Idiot and ugly, they don’t know that she was a Seven Element Elementalist with a Dual Cultivation Body. Various Spirit Beasts and Devil Beasts would rush to make a contract with her. See how she plays the world at the ends of her fingertips and exact revenge on the people who made her life a living hell.

Just who is this bewitching villain?

Hey! I’m going to talk to you about something! I am not just a bewitching villain, I am your soon to be husband!

The woman roared: Who wants you to be my husband?

Bewitching Villain: Well, if you don’t want me to become your future husband, then why don’t you become my future wife instead?”

This world is nothing without you. How could you leave me alone? Even if you reincarnate a millennium later, I will still be here waiting for you.

He was a tyrannical emperor born between the heavens and earth thousands of years ago. He did not hesitate to defy the world, to turn the world upside down, to expend his Spiritual Force only for her to reincarnate.

He was the Demon Emperor born between the heavens and earth, Just so she can reincarnate, he fell into a deep, profound slumber, “Little Zi’er, as long as you live, even if it costs my life, I will do it for you. Just to know that you live, would make my wounded heart……whole.”

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MTL - Don’t Learn Mandarin DucksChapter 99
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The Zhuang Lady sent her dog, Yin Huayue, to keep an eye on him and confine him. She is cold-blooded and hypocritical, and always has a fake smile on her face. Helping him get ready, combing his hair, and lighting the lamps. Awake for twelve hours a day, Li Jingyun spends ten hours thinking about how to make her leave. But after that, she actually left. He became anxious.

Despite our brief time together, we are not appreciated despite our strength. Rather be alone, instead of withering alongside with another.

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The 5000-year-old Herbivorous DragonChapter 159 – Division strategy…?
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Saying 5000 year-old-dragon has an impressive ring to it, yet that dragon was an extremely harmless, herbivorous being. However, because of his uselessly giant figure and scary appearance, he was mistaken for the Demon King’s executive and provided by the nearby village with a sacrificial maiden.

Fundamentally cowardly and timid dragon tried to send her away, but the extremely enthusiastic sacrifice didn’t want to give up. Inevitably, he lied: “Okay, I just ate a small portion of your soul, so you can go back already”, but the maiden with outrageous assumptions has misunderstood that she became the dragon’s kin.

Then, out of all things, she began to manifest strange power on the basis of her wrong assumptions – in turn, the helpless dragon, by some mistake started a rebellion against the Demon King.

Rebellion or whatnot, he wasn’t even his subordinate in the first place.

MTL - Gourmet Food Supplier~ End of this testimonial
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“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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