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... t (150g), Korean-style young chili powder (500g), Korean-style young chili powder (500g), white vinegar (450g), apple cider vinegar (450g)
The above ingredients are all ten pounds of cabbage, which can be fine-tuned according to personal taste.
Practice: first remove the root of the cabbage, and cut it vertically into a size of 1 cm wide and 5 cm long (unless the cabbage is very dirty or very particular, it is ok not to wash it, if you wash it, you must control the water to dry)
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