MTL - Master Dan Dao - Chapter 7 Spiritual tactics

When Gao Ge is awake, he finds that he has returned to the earth before aura reappeared. The world will usher in an era of practitioners soon. Various schools of cultivation and families of ancient martial arts will spring up. As a man who is living a second life, Gao Ge will never let go of the chance to grasp the resources, cultivation methods and treasure places first.

In this era, there are many geniuses and I, Gao Ge, shall be the king of them.

- Description from Novelupdates

A male university student, Yu Qingtan, had transmigrated. He became a reserve little girl at the Cultivation World’s Tianxiang Pavilion. Take a close look at himself? Visit the boudoir of girls from the same period? Share feelings with a bestie? Not a chance, business would start soon, and he was still thinking about these things? Did he want to become the laughingstock among the many transmigrators? Yu Qingtan, she panicked! What to do? Waiting Online , quite urgent!

Luo Yu traveled through the world of Douluo, met Gu Yuena, and after a million years of painstaking practice, he finally became a beast god. After a catastrophe, he became a human being, forged the first divine body of Douluo, and awakened the heaven-defying twin god-level martial souls.

Save Bibi Dong and help Zhu Zhuqing get rid of the scumbag.

Master wants to accept me as an apprentice? Sorry, you don’t deserve it.

Show off Tang San with one hand, blast the white tiger with one punch, cut Tang Hao with three swords…

A few years later, Luo Yu swept Douluo, and the king came to the Wuhun Palace, stepping on the abyss, pointing at the vastness of the sword.

In the vast God Realm, who is worthy of a battle…

- Description from novelbuddy

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

- Description from Novelupdates